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For sharper knives just place the knife against the grindstone and sharpen using a steady sawing motion. Place roller knife sharpener on flat surface with knife edge against grindstone and blade resting on inside of roller. Use a steady back and forth sawing motion with downward pressure. Allow knife to roll with stone. After 10-15 strokes repeat for other side of blade. When sharpening curved end of blade raise hand slightly to remain in close contact with grindstone. A razor-sharp cutting edge is finally obtained with one or two light strokes on each side of the blade. Sharpner. Chef Aid Range.

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